Leftover idea: Avocado 2 ways

For those times where you've got avocado that's not the prettiest or that you just don't know what to do with...

savoury: avocado dip. My dad's recipe: this is a creamy but zingy dip. Blend your avocado with greek yogurt, a generous dose of olive oil, some mustard, lemon juice and salt and pepper -all to taste, just try it and adjust :)

we made this with a friend to accompany out grilled beet and feta burgers -delicious :)

sweet: chocolate mousse. Yes, you can make delicious, healthy mousse from avocado and no, it won't taste 'green'. Blend with cocoa powder (I'd start with about 2 tsp per avocado half and add more if desired), sweetener of your choice and maybe a spalsh of (plant-based) milk to make it creamier. You can flavour it with coffee, vanilla extract, orange zest, cinnamon, cardamom -mmm...

before and after...